Ross & Ross Homemade Bacon Curing Tube… Smoky

The newest addition to the Curing Kit line that allows you to cure your own bacon at home is now packaged in an environmentally friendly tube. This kit is perfect for anyone that wants to learn a new skill, loves bacon or wants to try out a new culinary experience.

Home-curing has become a popular trend over the past years, giving you the ability to make proper dry-cured bacon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar.

The kit uses proper artisan methods of drawing the moisture of our meat by the process of osmosis. The best thing about this tube is that it includes just one main curing mix from our customers’ favourites – the smoky cure. It allows you to cure up to 1.5kg of bacon. Just add the pork!

The curing process is so simple and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy-to-read instructions booklet for you to follow.

Contents

• 1x curing mix – smoky(60g)
• Muslin (enough for 1.5kg of bacon)
• Butcher’s hook
• Instruction’s booklet

Does not include pork

Ingredients

Smoky Cure (60g) – Salt, sugar, Smoke flavouring. Acidity regulator: Sodium carbonate. Preservative: Sodium nitrate. Antioxidant: Sodium Ascorbate

• Gluten-free
• Dairy-free
• Suitable for vegetarians
• Does not include nuts, egg or soy